MICROBIOLOGY/BIOTECHNOLOGY

MICROBIOLOGY PROJECT WORK
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  1. ANALYSIS OF BUSH PEAR AND ITS OIL
  2. ANTIBACTERIAL ACTIVITY OF HONEY ON Staphylococcus aureus Escherichia coli and Streptococcus pyogen ISOLATED FROM WOUND
  3. BIOCONTROL POTENTIAL OF BACILLUS THURINGIENSIS ISOLATED FROM SOIL SAMPLES AGAINST LARVA OF MOSQUITO
  4. CELLULOSE DEGRADATION BY TWO SPECIES OF BACTERIA FOUND IN THE GUT OF ZOOTERMOPSIS ANGUSTICOLLIS
  5. COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS FOR HUMAN CONSUMPTION.
  6. EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING Bacillus Species IN Citrillus vugaris.
  7. HEPATITIS C VIRUS AMONG PREGNANT WOMEN PEOPLE LIVING WITH HIV AIDS ATTENDING CLINIC AT UNTH ITUKUOZALLA
  8. ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SOME VEGETABLE AVAILABLE AT OGBETE MARKET ENUGU
  9. PARASITOLOGICAL EXAMINATION OF SOME READY TO EAT FRUITS SOLD AT OYE EMENE ENUGU STATE NIGERIA
  10. PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE OF CARITAS UNIVERSITY STUDENTS
  11. SUSCEPTIBILITIES OF Salmonella typhi AND OTHER BACTERIAL PATHOGENS TO ANTIBIOTICS AND HOT AQUEOUS EXTRACT OF Hibiscus sabdariffa