SCIENCE LABORATORY TECHNOLOGY

SCIENCE LABORATORY TECHNOLOGY
It's only fair to share...Share on Facebook0Share on Google+0Tweet about this on TwitterShare on LinkedIn0Email this to someonePrint this pagePin on Pinterest0

CLICK  ON ANY OF  THE SCIENCE LAB TECHNOLOGY PROJECT TOPICS AND DOWNLOAD

                                Note: We Can help you to Change the study to your Case of Study.


1. ANALYSIS PRODUCTION OF PURE-WATER (A CASE OF STB TABLE WATER INDUSTRY, LOKOJA KOGI STATE)
2. NUTRITION AND THE VULNERABILITY OF CHILDREN TO UNBALANCE DIET RELATED DISEASES IN NIGERIA
3. COMPARATIVE STUDY OF PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER IN OWERRI MUNICIPAL, IMO STATE
4. Onion Is Associated With Micro-Organisms Which Are Capable Of Causing Spoilage
5. FUNGI ASSOCIATED WITH ONION SPOILAGE
6. ISOLATION AND IDENTIFICATION OF FUNGI RESPONSIBLE FOR MEAT SPOILAGE
7. THE USE OF BITTERLEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER
8. THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET
9. PARASITIC HELMINTHES OF CHICKEN SLAUGHTERED AT OLD MARKET, LOKOJA, IN KOGI STATE.
10. VARIATION OF THE RELATIVE DENSITY OF A LIQUID WITH TEMPERATURE
11. THE PREVALANCE OF PARASITIC HELMINTH OF CHICKEN SLAUGHTERED AT OLD MARKET, LOKOJA.
12. PREVALENCE TREMATODE SPECIES FOUND IN STOMACH OF COWS SLAUGHTERED IN FELELE ABATTOIR, LOKOJA OF KOGI STATE.
13. BACTERIOLOGICAL ANALYSIS OF WELL WATER IN LOKOJA.
14. ANTIMICROBIAL EFFECT OF MYRISTICA FRAGRANS AGAINST SELECTED STRAINS OF BACTERIA.
15. PHYTOCHEMICAL SCREENING OF VARIOUS EXTRACT OF GUAVA LEAF
16. THE DETERMINATION OF PH VALUE OF ASSORTED SOFT DRINKS AVAILABLE IN LOKOJA
17. PREVALENCE OF ASCARIS WORM INFECTION AMOGN PUBLIC PRIMARY SCHOOL CHILDREN AND PRIVATE PRIMARY SCHOOL CHILDREN IN SARIKIN-NOMA LOCAL GOVERNMENT AREA OF LOKOJA.
18. THE DETERMINATION OF TRACE ELEMENTS IN DRINKING WATER IN KOGI STATE WATER TREATMENT PLANTS.